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About Steve Tristan

Steve Tristan is a trusted authority and renowned blinds and screens expert with over 34 years of hands-on experience in the window coverings and screening industries, and more than 23 years as a successful business owner. He is the founder of Best Custom Screens, Blindandscreen.com, JT Blinds, and Valley Blinds & Screens. Throughout his career, he has been dedicated to selling, installing, repairing, and evangelizing the importance of integrity, faith, and educating/helping others. Together with his son Aidan “DIY Aidan”, Steve hosts a popular YouTube Channel “Steve Tristan’s Best”, which shares expertise for DIY, homeowners, and pros alike. The channel combines decades of his expertise in window coverings, screening, and home improvement with step-by-step tutorials, handyman hacks, product reviews, and marketing tips for local handyman/service businesses. Also, the Father and Son duo weave in traditional Catholic values with life lessons and especially mentoring young people on how to be a man. His extensive hands-on knowledge and technical skills are supported by a strong portfolio of professional certifications and qualifications that validate his expertise and dedication to industry standards. Professional Qualifications: Licensed Contractor (California License #1006121), ASPA - American Screen & Patio Association Member, EPA Certified (Environmental Protection Agency), Hunter Douglas Certified Installer, and WFCP (Window Fashion Certified Professional).

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22 Sep
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Turns out the Kitchen is more dirty than the bathroom

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Turns out the Kitchen is more dirty than the bathroom With the longer, sunnier days of summer comes the crashing realization that you simply can now see with startling clarity just how filthy your home has become. In a study to live the contamination of 30 common home items and surfaces, NSF International, which develops public health standards and food safety certification programs, found that the kitchen, not the toilet , was the germiest place within the house. (If that’s not icky enough, the corporate notes that 20% of foodborne illness outbreaks are believed to return from food consumed reception .)
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